Feb 15

What is the best food recipe for valentines?

I need to know about some Delicious American dishes for valentines day to surprise my fiance.. What do you recommend me to cook and tell me what was the greatest dinner on valentine you have ever had. 🙂

oysters for the husband, they’re an aphordisiac.

Buy your red & green christmas M&Ms on December 26th & Separate them into different colors & freeze use the red on v day and green on st patty’s day

valentines recipes 7 Comments

7 comments...

  1. Posted by mamaflutey 16th February, 2010 at 12:06 am

    oysters for the husband, they’re an aphordisiac.

    Buy your red & green christmas M&Ms on December 26th & Separate them into different colors & freeze use the red on v day and green on st patty’s day
    References :

  2. Posted by gnhlanarkshire 16th February, 2010 at 12:44 am

    The greatest Valentine’s Day meal you can make for your fiance is one in which you can show you have thought of their favourite foodstuffs. There are a lot of ways in which you can do this.

    Here is a link for you to a site all about St Valentine’s Day and how to make it as memorable and successful as possible.
    References :
    http://www.squidoo.com/stvalentinesday

  3. Posted by pilsbury_dough_girl67 16th February, 2010 at 1:34 am

    try some chocolate covered strawberries, cornish game hens with fresh asparagus and twice baked potatoes.
    References :

  4. Posted by Miranda V 16th February, 2010 at 1:42 am

    Well, this wouldn’t be a meal but it’s a good little appetizer I guess you could say…. It’s a dip I actually just made.. and it only took 3 minutes…

    Recipe:
    1 cup sour cream (Or however much you want)
    Dill weed (As much as you like)
    Garlic Salt (As much as you like)
    Celery Salt or Celery Seed (Your supposed to use Celery Salt, but I used Celery Seed and it tastes delicious!)

    Mix together until it’s all mixed together, since you are adding as much of each Ingredient as you want, you may think your dip is too strong, if that happens just add a little more Sour Cream, or if you didn’t add enough just add more. I like to put more Garlic Salt than the Celery Seed and Dill weed, but that’s just me. Hope this helps!!!
    References :
    Me, I just made this recipe

  5. Posted by 22 16th February, 2010 at 1:57 am

    pasta!
    References :

  6. Posted by Derek J 16th February, 2010 at 2:18 am

    Chateaubriand gets my vote.

    http://en.wikipedia.org/wiki/Chateaubriand_steak
    References :
    I’m a chef.

  7. Posted by billybob 16th February, 2010 at 2:45 am

    http://www.chefscene.co.za is pretty good
    References :

What do you think?